Molten Chocolate Cakes (Lava Cakes)
Ingredients:
A note from the baker:
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| Ingredients |
- 1 1/2 cups (2 1/2) sticks butter
- 3/4 cup semisweet chocolate chips
- 4 medium eggs
- 1/2 cup sugar
- 3/4 cup flour
- 12 caramel candies
- 1/4 cup evaporated milk, divided
A note from the baker:
1. preheat oven 325 degrees F. grease 12 muffin cups.
2. combine butter and chocolate chips in a double boiler. Cook, stirring continually, until chocolate is melted. Let stand to cool slightly.
3. combine eggs and sugar in a large bowl. beat with an electric mixer at medium speed until thickened, about 5 minutes add flour gradually, beating at low speed. add chocolate mixture and beat until thick and glossy about 3 min.
4. fill the prepared muffin cups 2 thirds full. bake the cakes for 5 minutes..
5. meanwhile, combine caramels and 2 tablespoons of evaporated milk in a double boiler. cook stirring continently, until caramels are melted. spoon 2 teaspoonfuls of the caramel mixture into each muffin cup. bake for 8 minutes longer.
6. stir in remaining evaporated milk into remaining caramel mixture. Serve on warm cake.
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